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CAESAR SALAD | $16

Crisp romaine lettuce, double-smoked bacon, seasoned croutons and our very own house-made dressing.

RASPBERRY SPINACH SALAD | $17

Goat cheese, candied walnuts, tangerines, cucumber and house-made raspberry vinaigrette.

ROASTED TOMATO & WHIPPED FETA | $16

Roasted tomatoes, whipped Feta, sliced almonds on top of a sourdough baguette.

HOUSE-MADE DIPS | $15

Two of our house-made dips, Spicy Feta & Tzatziki and a Smoked Eggplant Hummus. Served side by side with warm pita points.

SHRIMP TOAST | $20

Jumbo Pacific white shrimp sauteed with Calabrian Nduja sausage and local Niagara honey coated almonds on artisan crostini.

PORK DUMPLINGS | $18

Pan-seared asian pork dumplings with kimchi, fresh hand-picked cilantro and crispy shallots.

LOUNGE SIX NACHOS | $25

Cheddar and Mozzarella cheeses, tomatoes, green onions, black olives, green peppers, jalapenos. Guacamole, salsa and sour cream to dip.
Add Smoked Chicken | $6

STEAK CHIMICHURRI CROSTINIS | $24

Sliced petit beef filet on toasted baguette bread, chimichurri sauce and pico relish.

CHARCUTERIE BOARD - BENTO BOX STYLE 2 PPL | $28

Features assorted artisanal cured meats, Ontario cheeses, olives, chef-inspired pickled vegetables, house-made chutney, crackers and crusty bread.

STUFFED BELGIUM ENDIVE | $15

Blue cheese dressing, spicy pecans and pears.

GUACAMOLE POACHED EGG TOAST | $18

House-made guacamole, pickled onions, sliced cucumbers, fresh cilantro and a poached egg on top.

DUCK LOLLIPOPS | $16

Roasted Duck confit lollipops with a blueberry balsamic glaze.

FETA BRUSCHETTA FLATBREAD | $14

Our house-made flatbread dough baked to perfection and topped with vine ripened tomatoes, briny Feta cheese, and olive oil. Drizzled with balsamic glaze and pesto oil.

SMOKES CHICKEN FLATBREAD | $18

House-smoked pulled chicken, Sun-dried tomato pesto, marinated Portobello mushrooms, caramelized onions, Goat cheese crumble and green onions.